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« Saturday 2010/01/16 | Main | Coffee at Rio Rita »

Pasta with Chard and Chickpeas for Dinner

Just made up a recipe (with quite a few alterations) for Chard and Chickpeas.  I found the recipe on the Fat Free Vegan blog. One major problem with the original recipe was the use of mushrooms, um don't think so.  Instead, I had carrots and a cabbage, so I added them.  This dinner was tasty and very quick and easy to prepare.  All these ingredients are available at the Austin Farmers Market, so it is a great way to buy and eat local. 

Chard, Chickpea, and Cabbage Pasta

Reader Comments (1)

Looks DELICIOUS, Don.... ! :^)

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